As part of cleaning up, repairing, remodeling our farmhouse, we had a
lot of someone else's trash to discard. Part of that included massive
pieces of bad electronics. Bad enough we were stuck with them, we
couldn't lift them and they needed to be recycled.
Turns out Tuesday was a very good day. The Washington County Environmental Center takes electronics...big, broken-down electronic
items. And, they have manpower....to lift gigantic discards off the
truck!
Whew! With the satisfaction of an empty, and much lighter, truck...it was time to scope out local lunch options.
It was Tuesday. That's a very, very good day at Bonngard's Meats in Cottage Grove.
Bonngard's family-owned meat market used to serve deli lunch
sandwiches...but the sandwich-maker retired..so no sandwiches for
awhile.
But now, the Monday thru Friday lunch service has resumed, with a hot sandwich each day. Tuesday is PRIME RIB!
The prime rib sandwich is delish! Lots of good-tasting prime rib sliced
into manageable pieces on a serviceable white bun. The guys at the
next table were done with lunch, so they brought over their condiment
selection...Boar's Head many pepper mayo, horseradish, and mustard. Yup, we tried each one on separate bites of our sandwich. The horseradish is perfect, of course.
selection...Boar's Head many pepper mayo, horseradish, and mustard. Yup, we tried each one on separate bites of our sandwich. The horseradish is perfect, of course.
A really good lunch, centered around high quality prime rib. This was the start of a wonderful visit.
After lunch, it was time to browse.
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Lots of dog and sausage choices...like Big Hound dogs (they're really
big)....but we opted for the North County Sausage (we haven't tried it
yet) and the ANDOUILLE! We asked the owner the level of heat in the
andouille---he said about a 7 (enough for those
who want some heat, but not enough to kill you). We put the andouille
in our chicken and sausage gumbo. It browned beautifully, as meaty
and fine-textured, and I think the 7 rating was spot on.....it held its heat in the gumbo...in a pleasant and not overpowering way. The grandkids (who like spicy) said it was more to their liking than the last batch of local grocery store andouille...that washed out in the overall dish.
and fine-textured, and I think the 7 rating was spot on.....it held its heat in the gumbo...in a pleasant and not overpowering way. The grandkids (who like spicy) said it was more to their liking than the last batch of local grocery store andouille...that washed out in the overall dish.
John gravitated immediately to the breakfast sausage sliders. They
come frozen as well, so I think they'll be up north in the freezer....I
guess that's my incentive to go do more work on the farmhouse (or I'll
never get to taste one).
But, the other beautiful things are located in their meat cases.
Some gorgeous bacon (I'm putting that on the top of the list for our next
visit), wonderful steaks, big bone-in porketta chops, hams, it just goes
on and on.
Everything at Bonngard's Family Meats
looks delicious!
The lunch sandwiches on the other days include carved ham on Monday, the
Prime Rib on Tuesday.....and for W, Th, F...you're just gonna have to
go and find out for yourselves.
Worth the drive....have lunch, shop, dream about some fabulous upcoming meals, repeat.
Bonngard's.....we like it....we think you'll like it too.
Details:
Website http://www.bonngardsfamilymeats.com/
Location Google Maps
Details:
Website http://www.bonngardsfamilymeats.com/
Location Google Maps