At Home from Marianne's Kitchen
Brats & Salad
Tonight we had something like the lunch we had hoped for....heavy on the veggies and/or fruit.Big salads with mixed greens, strawberries & blueberries, drizzled with a vinaigrette of mustard, J Leeper Beekeeper honey, some pear balsamic, & a grind of mixed peppercorns.
It was accompanied
by a small sandwich (economically using my day-old ‘high quality’ bun
bargain that’s now another day older but grilled in Irish butter) with a
grilled sausage sliced in half to fit the hamburger bun format.
So, heavy on the greens & fruit dressed with a freshly mixed
vinaigrette, with a locally made sausage, split & grilled, in a bun
grilled in excellent
butter....topped with a drop of grainy mustard.
Total cost for our dinner for two—-less than $5 ($2.50 each).
And we
saved room to try that blueberry cream cheese tart with a good cup of
coffee later (my batch of cold brew that's been steeping in the refrig
should be ready just in time to go with a tart!). It’s easy to eat well
(& tasty) on a budget—using high quality ingredients, like local
meats and fresh berries...& to splurge on a little treat.
Total cost for our dinner for two—-less than $5 ($2.50 each).
And we
saved room to try that blueberry cream cheese tart with a good cup of
coffee later (my batch of cold brew that's been steeping in the refrig
should be ready just in time to go with a tart!). It’s easy to eat well
(& tasty) on a budget—using high quality ingredients, like local
meats and fresh berries...& to splurge on a little treat.
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