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Following twenty years of farmer's markets selling locally grown vegetables, native fruits, and local honey Linda created Marianne's Kitchen in Shoreview, MN, an oasis of good food, conversation and laughter in a suburban food desert. Operating from 2011-2017 the cafe offered home made soups, fresh bread baked daily, great sandwiches and treats and a complete line of gluten-free soups, pickled products, jams, jellies, salsas and locally sourced soups, honey and grains.

The Marianne's Kitchen of sharing, conversation, and learning continues with ongoing commentary, food reviews and food finds as we grow, cook and eat our food and sample local restaurants.

Saturday, November 29, 2014

Black Friday Six Hour Road Trip



Friday we bailed a bit early from Marianne's Kitchen  to make a quick visit to visit John's Aunt Vi in Albert Lea.  Vi is 98 and doing quite well.  Once in a while we do feature "Aunt Vi's Lemon Bars" as a treat.  You should watch for them.

Vi wanted to know what John was doing when he took this "selfie" in the elevator. As usual he was unable to provide a short answer when explaining it would end up on a blog post which led to a question of what that was.

We shared some banana cream pie and lemon meringue pie from Trumble's from Albert Lea.    The longstanding family joke is never agree to share pie with Vi; she does not share well.  It turns into more of a competition.


On the trip back we pulled into Ellendale (at bit south of Owatonna and about 1/2 mile west off 35W) a bit late and missed the opportunity to sample and buy at Steve's Meat Market.  






The goal was to be back in St. Paul by 6:30 PM.  We adjusted that goal and stopped at the Longfellow Market on Lake Street.  They carry our pickled products and our gluten-free soups.  It's always fun to stop and see your product on the shelf.  Of course John did hit the deli counter and left with a delightful quinoa and edamame salad which did not last long.

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