Richard Dobson |
Often we venture out to find dining away from the food wasteland of the northern burbs. Wednesday evening we fought traffic and headed to Edina. Our friend, Richard Dobson, had a book signing at Barnes & Noble at Galleria in Edina. Entitled "Power Your Career: The Art of Tactful Self-Promotion" we anticipated and left with a few tips on engaging peers, vendors and customers from his new book. Here at Marianne's Kitchen we make a point of learning our customer's names, thanking them and engaging in conversation as time permits. That is why the kitchen is the communication center of everyone's home; it's where you talk and listen. Tactful sharing is always good.
Agra Culture offers a 'made for you' healthy menu. Similar to Marianne's Kitchen you order at the counter, find a place to sit and the food is brought to you. It's an interesting combination of industrial and legacy design features dominated by large tables which undoubtedly become multi-party during busy periods. A visit to their web site indicates locations in Uptown and at the Minneapolis Institute of Arts in addition to Edina.
We ordered a Harissa Chicken Sandwich and Chicken Tacos with brown rice.
Our own Marianne's Kitchen's Harissa is more traditionally seasoned, infused with cumin and coriander. We might give them a sample. The idea of fresh food is great but we like a wider range of flavors plus freshness. One of the wait staff asked about our meal and confirmed that the harissa was weakly flavored. The sandwich and the tacos were $9.50 each. The portions were small. We left considering more food elsewhere. It would be a great place to try for breakfast.
Our original intent for dinner was Mozza Mia just down the street from Agra Culture. We'll make a point of visiting soon.
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