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Following twenty years of farmer's markets selling locally grown vegetables, native fruits, and local honey Linda created Marianne's Kitchen in Shoreview, MN, an oasis of good food, conversation and laughter in a suburban food desert. Operating from 2011-2017 the cafe offered home made soups, fresh bread baked daily, great sandwiches and treats and a complete line of gluten-free soups, pickled products, jams, jellies, salsas and locally sourced soups, honey and grains.

The Marianne's Kitchen of sharing, conversation, and learning continues with ongoing commentary, food reviews and food finds as we grow, cook and eat our food and sample local restaurants.

Wednesday, January 3, 2018

Fat Chance << We say great!!! 1/3/2018

Fat Chance

Here's a great example of a place that's doing well because they do good.

We ventured to Brooklyn Park (& you have to remember that when John ventures, he says memorable things like: "We're west of the Mississippi--all I know is that if we keep going, we'll hit a prairie somewhere in the Dakotas.")
But we found the place well before we hit the border ; )


This is Fat Chance cafe in Brooklyn Park. BBQ ribs & tips, sandwiches, mac & cheese, deep fried pickles, Chicago dogs & Maxwells, Kool-Aid, MN-made soft drinks....even a veggie burger (which I'm going to try next time).

Talked to the owner...he said his biz is exploding - especially catering...they have a 300 person catering coming up (& believe me, I know how much work that will be).

Fat Chance hires employees that are struggling with chronic homelessness. We talked with one funny guy today--he straightened out his life a few years ago and clearly was in his element in the kitchen here (he has a long history cooking in the military & then many places after that). The experience shows.

A well-run place where the service was prompt & knowledgeable. Order at the register & they deliver your food in those great green baskets that I spent a lot of time with over the last 7 years. There's even an on-line coupon for 10% off that they cheerfully deduct.

We ordered: the B.E.L.T. (bacon, egg with l&t & mayo), the Tractor (pulled pork, slaw, andouille sausage & pickle), a 1/2 order of rib tips, a side of mac & cheese plus a MN cola. No, we didn't plan to eat it ALL---the rib tips & Mac came home (well, part of them came home--again, I had to turn the rib basket for the photo because 'someone' ate his way thru the other side of the basket).

Everything was phenomenal! The rib tips were tender & flavorful. Mac & cheese- homemade & good. I had a bite of John's pulled pork & andouille--excellent. Mine had a perfectly fried egg, fab thick bacon, & good fixings--it didn't last long.

Great decor---corrugated, a chimney, even the beautiful bathroom had great decor.

We'd highly recommend you head out toward the Dakota prairies but stop just east of 169 on 85th Ave N & Broadway and have a great meal that won't break the bank.

 
If you decide to continue on to the prairie, we 'd recommend grabbing some take out ribs & Mac & cheese - the quantities will be more than enough to make it to the border!!

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