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Following twenty years of farmer's markets selling locally grown vegetables, native fruits, and local honey Linda created Marianne's Kitchen in Shoreview, MN, an oasis of good food, conversation and laughter in a suburban food desert. Operating from 2011-2017 the cafe offered home made soups, fresh bread baked daily, great sandwiches and treats and a complete line of gluten-free soups, pickled products, jams, jellies, salsas and locally sourced soups, honey and grains.

The Marianne's Kitchen of sharing, conversation, and learning continues with ongoing commentary, food reviews and food finds as we grow, cook and eat our food and sample local restaurants.

Thursday, December 4, 2014

Tobie's of Hinckley

Traveler's headed 'up north' from the Twin Cities head NW towards Alexandria, up 169 past Lake Mille Lacs or up 35W toward Duluth.  Tobie's is an iconic stop along the 35W route halfway between the Twin Cities and Duluth.

First located on historic HW61 which passed through downtown Hinckley they've been located on the east side of town (or a bit west of Grand Casino) since the freeway opened.

Famous for their bakery items, especially the famed caramel rolls it's a nice break on the road trip north.

We're happy to note that Tobie's offers a nice selection of our pickled products and gluten-free dry soup mixes.  Our honey is not available there but you can pick up honey from our beekeeper friend, Wayne, from Honey Hill Farms during your stop.
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