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Following twenty years of farmer's markets selling locally grown vegetables, native fruits, and local honey Linda created Marianne's Kitchen in Shoreview, MN, an oasis of good food, conversation and laughter in a suburban food desert. Operating from 2011-2017 the cafe offered home made soups, fresh bread baked daily, great sandwiches and treats and a complete line of gluten-free soups, pickled products, jams, jellies, salsas and locally sourced soups, honey and grains.

The Marianne's Kitchen of sharing, conversation, and learning continues with ongoing commentary, food reviews and food finds as we grow, cook and eat our food and sample local restaurants.

Wednesday, April 25, 2018

Dinner At Home: Duck Egg Quiche & Salad

Delish dinner at home tonight including duck egg quiche & a salad with little gem & tango lettuces since everyone should skip romaine until the government figures out the food borne illness source.

I used the great quiche recipe from:

But I subbed 4 pretty good sized duck eggs for the hen eggs. I added: diced country ham, fresh organic spinach, plus jack & cheddar cheeses, & I subbed buttermilk for the half & half.



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