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Following twenty years of farmer's markets selling locally grown vegetables, native fruits, and local honey Linda created Marianne's Kitchen in Shoreview, MN, an oasis of good food, conversation and laughter in a suburban food desert. Operating from 2011-2017 the cafe offered home made soups, fresh bread baked daily, great sandwiches and treats and a complete line of gluten-free soups, pickled products, jams, jellies, salsas and locally sourced soups, honey and grains.

The Marianne's Kitchen of sharing, conversation, and learning continues with ongoing commentary, food reviews and food finds as we grow, cook and eat our food and sample local restaurants.

Wednesday, April 25, 2018

Dinner at Home: Grilled Cheese & Coleslaw

We miss having a big batch of Louisiana slaw around--our most popular slaw at Marianne's. So I sliced a huge batch of cabbage, peppers, & onions & made some Louisiana vinegar dressing with enough cayenne to make it interesting.

Now John is whining because Anne wants some so there's not 5 lbs left for him but she needs enough for her family (yeah, like I believe she's gonna share anymore than him).....

Whew...It makes me tired.

Luckily I can regain my strength with that batch I hid...nope, slaw? I don't know anything about any slaw...

But it was excellent with a grilled ham & cheese on some of the terrific $2 sourdough from Annona Gourmet.

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